1can (14-ounce)Diced tomatoescontributes moisture and tang
1can (15-ounce)Kidney beanspacked with fiber
1tablespoonChili powderadjust for preferred heat level
1teaspoonCuminadds an earthy note
1teaspoonPaprikaadds hint of smokiness
0.5teaspoonSaltenhances all flavors
0.25teaspoonBlack pepperadds mild heat
1cupBeef brothadds richness and depth
Instructions
Step‑by‑Step Instructions for Chili Con Carne
Brown the beef: In a large pot over medium heat, add 1 pound of ground beef. Cook for 5–7 minutes until browned and cooked, stirring frequently. Drain excess fat.
Sauté the aromatics: Add 1 diced onion and 2 minced garlic cloves to the pot. Cook for 3–4 minutes until the onion is translucent and fragrant.
Add core ingredients: Stir in 1 can diced tomatoes, 1 can kidney beans, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Mix and cook for 2–3 minutes.
Incorporate beef broth: Pour in 1 cup beef broth and bring to a gentle boil, stirring to combine. It should take about 5 minutes.
Simmer for flavor: Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
Notes
Consider adding toppings like cheese or avocado for extra flavor.