Beef Rotini in Four Cheese Cream Sauce
Enjoy a comforting Beef Rotini in Four Cheese Cream Sauce, made in one pot. This rich and creamy pasta dish features seasoned ground beef combined with rotini and a luscious four-cheese sauce, perfect for a satisfying dinner.
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Servings: 6 servings
Calories: 686kcal
Equipment
- Ovenproof skillet to cook and broil in one pan
- wooden spoon or spatula ideal for stirring the beef and sauce
- Measuring cups and spoons for accurate measurements of ingredients
- colander necessary for draining cooked rotini pasta
Ingredients
Pasta Mixture
- 450 g ground beef
- 5 ml garlic powder
- 5 ml onion powder
- 5 ml Italian seasoning
- 5 ml salt
- 2.5 ml ground black pepper
- 680 g pasta sauce
- 225 g cream cheese softened
- 340 g rotini pasta cooked and drained
- 200 g shredded mozzarella cheese
- fresh parsley optional for serving
Instructions
Zubereitung
- In an ovenproof skillet over medium-high heat, cook ground beef, stirring and breaking apart until no longer pink. Drain grease and return beef to skillet.
- Add garlic powder, onion powder, Italian seasoning, salt, and pepper to the beef and stir well to combine.
- Add cream cheese and pasta sauce to the skillet. Heat over medium-low, stirring frequently, until cream cheese is completely melted and sauce is smooth.
- Stir in cooked rotini and mix until fully coated in sauce.
- Top evenly with shredded mozzarella cheese.
- Broil for 2 to 5 minutes, watching closely, until cheese is bubbly and melted.
- Top with chopped fresh parsley if desired and serve immediately.
Nutrition
Calories: 686kcal