Beef Tips and Noodles: Comforting Flavorful Family Dinner
This Beef Tips and Noodles recipe offers comforting flavors and is perfect for family dinners.
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Servings: 4 servings
Calories: 450kcal
Equipment
- large skillet
- Pot
- small bowl
Ingredients
For the Beef
- 1 tablespoon Butter adds richness to the dish and helps to sauté the onion
- 1 medium Onion, diced provides a savory base that brings out the beef's flavor
- 2 pounds Beef, cubed tender cuts are perfect for soaking up the rich gravy
For the Broth
- 2 cups Beef broth the aromatic foundation that creates a comforting sauce
- 1 leaf Bay leaf infuses an earthy note into the broth for added depth
- 1 teaspoon Thyme brings a subtle herbal brightness to the dish
- to taste Salt essential for seasoning and enhancing all the flavors
- to taste Pepper essential for seasoning and enhancing all the flavors
For Thickening
- ¼ cup Cornstarch creates a velvety texture in the gravy for that luscious finish
- 1 cup Cold water needed to make the slurry that will thicken the gravy
For the Pasta
- 8 ounces Egg noodles the classic pairing that absorbs all the delicious gravy
Instructions
Step-by-Step Instructions for Beef Tips and Noodles
- Begin by heating a large skillet over medium-high heat. Add 1 tablespoon of butter and the diced medium onion, allowing them to sauté for about 3–4 minutes until soft and translucent.
- Next, add 2 pounds of cubed beef to the skillet. Cook for 8–10 minutes, stirring occasionally, until browned on all sides.
- Pour in 2 cups of beef broth, the bay leaf, 1 teaspoon of thyme, and salt and pepper to taste. Stir to combine and bring to a gentle boil. Reduce heat to low and cover, letting it simmer for 20–30 minutes.
- After 20–30 minutes of simmering, check the beef for doneness—it should be fork-tender. If the liquid has reduced too much, add 1 cup of beef broth to maintain consistency.
- In a small bowl, mix ¼ cup of cornstarch with 1 cup of cold water to create a slurry. Stir this into the skillet and cook for about 10 minutes until the gravy thickens.
- While the gravy thickens, bring a pot of salted water to a boil. Cook 8 ounces of egg noodles according to package directions (7–9 minutes), then drain and toss with a touch of butter if desired.
- To assemble, spoon the tender beef and gravy over the warm egg noodles. Garnish with fresh parsley if desired.
Notes
Always taste for seasoning and adjust salt and pepper as needed before serving.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 50g | Protein: 35g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 3mg