Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish lined with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt until combined.
• In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
• Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
• Gradually mix the dry ingredients into the wet ingredients until just incorporated.
• Fold in the chocolate chips evenly throughout the dough.
• Press half of the dough into the bottom of the prepared baking dish.
• Drizzle caramel sauce over the dough, spreading it gently.
• Drop spoonfuls of remaining dough on top of the caramel layer, spreading as necessary.
• Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
• Cool completely before cutting into squares and optionally sprinkle sea salt on top.