Blue Cheese Walnut Thyme Pull-Apart Puff Pastry Twirl Bliss

This Blue Cheese Walnut Thyme Pull-Apart Puff Pastry Twirl is an easy, impressive dish perfect for any gathering, combining savory flavors and a delightful pull-apart twist.

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Course: Appetizers

Cuisine: American

Keyword: Blue Cheese, puff pastry, Pull-Apart, snack, Thyme, Walnut

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: twirls

Calories: 250kcal

Equipment

Oven
Baking Sheet
Parchment Paper
Rolling Pin
Knife

Ingredients

For the Pastry

2 sheets Puff Pastry provides a flaky base
1 tablespoon Milk for brushing

For the Filling

1 tablespoon Honey adds sweetness
½ cup Chopped Walnuts for crunch
½ cup Crumpled Blue Cheese rich and tangy flavor
¼ cup Grated Parmesan Cheese enhances cheesiness
1 tablespoon Fresh Thyme Leaves imparts earthiness
to taste Sea Salt for flavor
to taste Cracked Pepper for gentle heat

Instructions

Preparation Steps

Preheat oven to 180°C (350°F) for fan ovens or 200°C (390°F) for non-fan ovens.
Lay two sheets of puff pastry flat on a lightly floured surface. Drizzle honey over each sheet.
Spread walnuts, blue cheese, and parmesan over the honey-drizzled pastries. Add thyme and season with salt and pepper.
Roll each pastry sheet into a log shape and cut each log in half lengthwise.
Twist each pastry half into a coil and place on a lined baking sheet.
Brush each coil with milk for a golden finish.
Bake for 25-30 minutes until golden and puffed.
Let them cool slightly and serve warm, garnished with extra thyme.

Notes

Serve warm for best results. Pair with your favorite dips or wine.

Nutrition