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Brown Butter Sugar Cookie Banana Bread

Brown Butter Sugar Cookie Banana Bread for Cozy Moments

A delightful fusion of sweet flavors and comforting textures in Brown Butter Sugar Cookie Banana Bread that's perfect for cozy moments.
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Course: Dessert
Cuisine: American
Keyword: Baked Goods, banana bread, Brown Butter Sugar Cookie Banana Bread, cookies, cozy, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 10 slices
Calories: 180kcal

Equipment

  • small saucepan
  • Mixing bowl
  • Loaf pan
  • Whisk
  • spatula

Ingredients

For the Batter

  • ½ cup unsalted butter use unsalted for more control over the saltiness
  • 1 cup granulated sugar provides a lovely base
  • 1 large egg adds moisture and structure
  • 1 teaspoon vanilla extract enhances flavor
  • 3 ripe bananas mashed, key ingredient for sweetness
  • 1½ cups all-purpose flour keeps the bread light and fluffy
  • ½ teaspoon baking soda helps the bread rise
  • ½ teaspoon baking powder works with baking soda for texture
  • ½ teaspoon salt balances sweetness
  • 1 teaspoon ground cinnamon adds warmth
  • ½ cup brown sugar imparts deep flavor

Optional Topping

  • sugar cookie dough for dollops on top

Instructions

Step-by-Step Instructions

  • In a small saucepan over medium heat, melt the unsalted butter while stirring constantly for 5-7 minutes until it turns golden brown.
  • In a large mixing bowl, combine the browned butter, granulated sugar, egg, and vanilla extract. Mix until smooth, then fold in the mashed bananas.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until evenly mixed.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, leaving some lumps for texture.
  • Fold in the brown sugar until evenly distributed throughout the batter.
  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, adding optional sugar cookie dough dollops on top.
  • Pour the batter into the loaf pan and bake for 50-60 minutes, checking doneness with a toothpick.
  • Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, use ripe bananas and avoid overmixing the batter.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.5mg