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Bubba’s Crab Stew

Bubba's Crab Stew A Cozy Comfort Food for Seafood Lovers

Experience the delightful flavors of Bubba's Crab Stew, a comforting dish for seafood lovers.
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Course: Soups
Cuisine: American
Keyword: Bubba’s Crab Stew, comfort food, crowd-pleaser, easy recipes, seafood, Stew
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • large pot or Dutch oven

Ingredients

For the Stew Base

  • 1 pound Fresh lump crab meat Ensure you pick through it for shells
  • 0.5 cups Unsalted butter Adds a rich, creamy base
  • 1 medium Onion, finely chopped Brings sweetness and depth
  • 1 cup Celery, diced Adds a delightful crunch
  • 1 cup Bell pepper, diced Choose red or green
  • 4 cloves Garlic, minced Enhances the overall taste

For the Savory Liquid

  • 1 can (14.5 ounces) Diced tomatoes, undrained Adds tanginess and body
  • 4 cups Seafood stock Or chicken broth
  • 2 cups Heavy cream Makes the stew luxuriously creamy
  • 2 teaspoons Old Bay seasoning Brings iconic flavor
  • 1 teaspoon Fresh thyme, chopped Introduces an herby brightness

For Extra Flavor

  • 2 cups Corn kernels Fresh or frozen
  • Salt and pepper To taste
  • 2 tablespoons Worcestershire sauce Adds complexity and umami
  • 0.25 cups Fresh parsley, chopped For garnish
  • Lemon wedges For serving

Instructions

Cooking Instructions

  • Sauté the onion, celery, and bell pepper in melted butter for 5-7 minutes until soft.
  • Add minced garlic and sauté for another minute until fragrant.
  • Incorporate diced tomatoes and seafood stock; bring to a gentle boil.
  • Reduce heat and stir in cream, Old Bay seasoning, thyme, corn, and Worcestershire sauce; simmer for 15-20 minutes.
  • Fold in fresh crab meat and cook for an additional 5-10 minutes until heated through.
  • Season with salt and pepper, garnish with parsley, and serve with lemon wedges.

Notes

Avoid using canned crab for the best flavor. Adjust seasoning to taste and feel free to customize vegetables.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 18g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg