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Cabbage Roll Casserole with Ground Beef — featured

Cabbage Roll Casserole with Ground Beef

This cabbage roll casserole with ground beef combines layered cabbage, beef, rice, and savory sauces for a delicious and comforting meal, slow-cooked to perfection in your crockpot.
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Course: main dish
Cuisine: American
Keyword: cabbage roll casserole with ground beef
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings

Equipment

  • Crockpot Essential for slow cooking.

Ingredients

Meat

  • 450 g ground beef main protein

Vegetables

  • 120 g onion
  • ½ head cabbage

Aromatics

  • 1 clove garlic

Canned Goods

  • 410 g diced tomatoes
  • 425 g tomato sauce

Grains

  • 190 g rice uncooked

Spices

  • 5 g salt
  • 5 g pepper
  • 5 g paprika
  • 5 g Italian seasoning

Instructions

Preparation

  • Brown the ground beef with onions and garlic in a skillet over medium-high heat for 5-7 minutes until the meat is browned and no longer pink.
  • Layer the cooked beef mixture, rice, and cabbage in the crockpot, ensuring distinct layers for optimal cooking.
  • Cover and cook on low for 6 hours, until bubbling at the edges and aromatic.

Notes

Serve with crusty bread or a side salad for a complete meal.