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Canned Salmon Patties

Canned Salmon Patties That Are Crispy and Irresistibly Delicious

Canned Salmon Patties are a quick, protein-packed option that elevate weeknight dinners with their crispy texture and zesty flavor.
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Course: Main Dishes
Cuisine: American
Keyword: Canned Salmon Patties, easy recipe, Healthy Dinner, protein-packed, Quick Meal, seafood patties
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 patties
Calories: 180kcal

Equipment

  • large mixing bowl
  • Skillet
  • spatula
  • paper towels

Ingredients

For the Patties

  • 1 can Canned Salmon
  • 1 cup Breadcrumbs
  • 1 small Onion, finely chopped
  • 1 medium Bell Pepper, diced
  • 2 large Eggs
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoons Olive Oil for frying

Instructions

Step-by-Step Instructions

  • Drain the canned salmon thoroughly and flake it into a large mixing bowl.
  • Add the breadcrumbs, finely chopped onion, bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper into the bowl. Mix until all ingredients are combined.
  • Shape the mixture into patties around 2-3 inches in diameter.
  • In a skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  • Fry the patties in the hot skillet for about 4-5 minutes on each side until golden brown.
  • Transfer cooked patties to a paper towel-lined plate to drain excess oil and serve warm.

Notes

For best results, use fresh ingredients and avoid overcrowding the skillet while frying.

Nutrition

Serving: 1patty | Calories: 180kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg