Step-by-Step Instructions

• In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg.
• In a separate bowl, combine the wet ingredients: milk, eggs, vanilla extract, and melted butter.
• Pour the wet ingredients into the dry mixture and stir gently until just combined.
• Heat oil in a deep fryer to 350°F. Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes until golden brown.
• In a saucepan, heat heavy cream and vanilla extract until simmering. In a bowl, whisk egg yolks and brown sugar until smooth.
• Gradually mix the warm cream into the egg yolks while whisking continuously.
• Return the mixture to the saucepan and cook over low heat until thickened, about 5-7 minutes.
• Remove from heat and let the custard cool to room temperature.
• Fill a piping bag with custard and fill each cured donut generously.
• Spread granulated sugar on a heatproof surface and melt using a kitchen torch until caramelized.
• Serve warm or cool, pairing with coffee or your favorite beverage.