Caramelized Leek and Mushroom Gruyere Pasta You'll Crave
This Caramelized Leek and Mushroom Gruyere Pasta is a comforting dish that blends rich flavors, making it a guaranteed crowd-pleaser.
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Servings: 4 servings
Calories: 450kcal
Equipment
- Large pot
- Wide skillet
- Measuring cups
- measuring spoons
Ingredients
For the Pasta
- 12 oz pasta Choose your favorite type, preferably fettuccine.
For the Vegetables
- 2 tablespoon olive oil Feel free to substitute with butter for extra flavor.
- 2 leeks, sliced Their mild sweetness complements the mushrooms beautifully.
- 12 oz mushrooms, sliced Any variety works; shiitake or cremini are great options.
- 3 cloves garlic, minced Freshly minced garlic elevates the dish.
For the Sauce
- ½ cup dry white wine Choose a wine you enjoy drinking.
- 1 cup heavy cream Creates a luscious texture.
- 1 cup Gruyere cheese, shredded Adds a decadent creaminess.
- ½ teaspoon salt Essential for flavor.
- black pepper, to taste Adds warmth and complexity.
- lemon juice, to taste Brightens the dish.
- fresh thyme, to taste Offers an aromatic touch.
Instructions
Cooking Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add 12 oz pasta and cook until al dente, about 8–10 minutes. Reserve ½ cup pasta water before draining.
- Heat 2 tablespoon olive oil in a skillet over medium heat. Add sliced leeks with a pinch of salt, cooking for 10–12 minutes until soft and golden.
- Add 12 oz sliced mushrooms and a tablespoon of butter (optional). Cook for 5–7 minutes until golden. Stir in 3 cloves minced garlic and some fresh thyme, cooking for another minute.
- Pour in ½ cup dry white wine, deglazing the pan. Simmer for a minute, then stir in 1 cup heavy cream and simmer for 3–5 minutes until slightly thickened.
- Add 1 cup shredded Gruyere cheese, stirring until melted. Adjust thickness with reserved pasta water if needed, season with salt, pepper, and lemon juice.
- Toss the drained pasta in the sauce, ensuring it's well-coated. Adjust seasoning and serve!
Notes
Store cooled pasta in an airtight container for up to 3 days. Reheat gently, adding a splash of cream if necessary. Avoid freezing the dish.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 10mg