Charcuterie Tree: Festive Flavor That Wows Every Guest
Create a stunning Charcuterie Tree with fresh fruits, cured meats, and cheeses for a festive centerpiece that impresses guests.
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Servings: 8 people
Calories: 250kcal
Equipment
- Wooden board or platter
Ingredients
For the Base
- 2 cups Cured meats Assorted meats like salami, prosciutto, or chorizo
- 1 cup Assorted cheeses Various cheeses like brie, cheddar, and gouda
For the Decoration
- 1 cup Fresh fruits Grapes and apple slices
- 1 cup Mixed nuts Brings crunchiness and a nutty flavor
- 1 cup Olives Provides a briny punch
Finishing Touches
- Fresh herbs For decoration
- Honey or fruit preserves Optional for drizzling
- Assortment of crackers or breadsticks For serving
Instructions
Step‑by‑Step Instructions for Charcuterie Tree
- Prepare the Base: Find a large wooden board or platter and place it flat on a table. Arrange some of the assorted cured meats in a triangular shape, overlapping them slightly for a layered look.
- Add the Cheese: Cut the assorted cheeses into various shapes. Layer them alongside or on top of the arranged meats.
- Incorporate Fresh Fruits: Place grapes and apple slices in clusters to fill in gaps.
- Sprinkle with Nuts and Olives: Sprinkle mixed nuts and olives around the tree to enhance the overall taste.
- Create the Tree Trunk: Use fresh herbs at the bottom to create a 'tree trunk' look.
- Drizzle with Sweetness: Optionally, drizzle honey or fruit preserves over the cheeses.
- Serve with Crackers: Serve your stunning Charcuterie Tree alongside an assortment of crackers or breadsticks.
Notes
Choose quality ingredients and avoid overcrowding for the best presentation.
Nutrition
Serving: 1plate | Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 1mg