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Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls - The Ultimate Comfort Snack!

Cheddar Bay Sausage Balls are a flavorful, protein-packed snack that's perfect for gatherings and parties.
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Course: Snacks
Cuisine: American
Keyword: appetizers, Cheddar Bay Sausage Balls, comfort food, easy recipes, Party Food, snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 balls
Calories: 250kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Sausage Ball Mixture

  • 2 cups cheddar cheese, shredded for that gooey, melty goodness.
  • 2 cups sausage, cooked and crumbled adds both flavor and protein punch.
  • ¼ cup biscuit mix acts as the perfect binder for our tasty treats.

For Flavoring

  • 1 teaspoon garlic powder infuses a savory depth of flavor.
  • ½ teaspoon onion powder enhances the overall savory goodness.
  • ¼ teaspoon black pepper adds a hint of warmth.
  • ¼ teaspoon cayenne pepper gives it a subtle kick; adjust to taste!
  • ¼ teaspoon salt enhances all the delicious flavors.

For Freshness

  • ¼ cup green onions, chopped brings a lovely crunch and a burst of fresh flavor.

Instructions

Step-by-Step Instructions for Cheddar Bay Sausage Balls

  • Begin by preheating your oven to 375°F (190°C).
  • In a large mixing bowl, combine 2 cups of shredded cheddar cheese, 2 cups of cooked and crumbled sausage, and ¼ cup of biscuit mix. Mix well.
  • Add 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon each of black pepper, cayenne pepper, salt, and ¼ cup of chopped green onions. Gently fold to combine.
  • Shape the mixture into approximately 1-inch balls.
  • Line a baking sheet with parchment paper and place the formed sausage balls on it, leaving space between each.
  • Bake in preheated oven for 20-25 minutes until golden brown and firm.
  • Let cool slightly on the baking sheet before serving with your favorite dipping sauces.

Notes

Make a double batch and freeze for quick snacks on busy days; just bake them straight from the freezer.

Nutrition

Serving: 1ball | Calories: 250kcal | Carbohydrates: 10g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg