Cheeseburger Pie Dinner: Easy, Cozy Comfort in One Pan

Cheeseburger Pie Dinner brings comfort and convenience to your table with a hearty mix of ground beef and colorful vegetables.

Print Pin

Course: Main Dishes

Cuisine: American

Keyword: Cheeseburger Pie, comfort food, Easy Dinner, family meal, hearty meal, one-pan dinner

Prep Time: 15

Cook Time: 30

Cooling Time: 5

Total Time: 45

Servings: slices

Calories: 350kcal

1 lb ground beef Choose lean beef for a healthier dish.
1.5 cups mixed vegetables Feel free to swap in your favorites, like corn or peas.
1 cup beef broth Brings moisture and flavor.
0.5 teaspoon salt Adjust based on your dietary needs.
0.5 teaspoon black pepper A simple seasoning that elevates the flavor profile.
0.25 teaspoon garlic powder Fresh garlic can be a lovely substitute.

Preheat your oven to 375°F (190°C).
In an oven-safe skillet, add 1 lb of ground beef over medium heat. Cook until nicely browned; drain excess fat.
Stir in 1.5 cups of mixed vegetables, 0.5 teaspoon salt, 0.5 teaspoon black pepper, and 0.25 teaspoon garlic powder. Add 1 cup of beef broth and simmer for 5 minutes.
Roll out 3 cups of pie crust on a floured surface to about ¼ inch thick. Cover the meat mixture with the crust, sealing the edges.
Sprinkle 1 cup of shredded cheese over the top of the crust evenly.
Bake for 25-30 minutes until the crust is golden brown.
Let the pie cool for 5 minutes before slicing and serving warm.

Store leftovers in an airtight container for up to 3 days; freeze wrapped for up to 2 months. Reheat in the oven at 350°F (175°C).