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Cheesy Cream Cheese Corn Casserole

Cheesy Cream Cheese Corn Casserole for Cozy Family Nights

This Cheesy Cream Cheese Corn Casserole is perfect for cozy family gatherings and potlucks.
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Course: Side Dishes
Cuisine: American
Keyword: Cheesy Cream Cheese Corn Casserole, comfort food, corn casserole, easy recipe, family meal, potluck dish
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 290kcal

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Hand mixer or whisk
  • spatula

Ingredients

For the Casserole

  • 2 cans (15-ounce) sweet corn drained
  • 1 package (8-ounce) cream cheese softened
  • ½ cup sour cream
  • ½ cup milk dairy or plant-based
  • 1 cup shredded cheddar cheese main cheesy flavor
  • ½ cup grated Parmesan cheese
  • ¼ cup white sugar
  • ¼ cup all-purpose flour

For Seasoning

  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste

For Baking

  • 1 tablespoon butter for greasing

For Garnish (Optional)

  • chopped green onions or parsley for sprinkling on top

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease the 9x13-inch baking dish with butter.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and milk until smooth.
  • Add the drained sweet corn, shredded cheddar cheese, grated Parmesan cheese, sugar, flour, garlic powder, onion powder, and season with salt and pepper, mixing until combined.
  • Pour the corn mixture into the prepared baking dish and spread evenly.
  • Bake for 45 to 50 minutes until bubbly and golden brown on top.
  • Let the casserole cool for 5 to 10 minutes before serving.
  • Garnish with chopped green onions or parsley if desired, then enjoy!

Notes

Ensure cream cheese is softened for a smooth mixture. Seasoning balance is key for flavor enhancement.

Nutrition

Serving: 1piece | Calories: 290kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 450mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg