Cheesy Crispy Chicken Fries That'll Wow Your Taste Buds

These Cheesy Crispy Chicken Fries are a fun twist on the classic dish, featuring a crunchy, gooey interior that's sure to impress.

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Course: Snacks

Cuisine: American

Keyword: Cheesy Crispy Chicken Fries, chicken fries, Crispy Chicken, Homemade Chicken Fries, Mozzarella Chicken Fries, snack recipes

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: fries

Calories: 350kcal

2 pieces Chicken Breasts the star ingredient that forms the base of your crispy fries.
1 cup Flour provides the first layer for that crispy coating.
1 teaspoon Garlic Powder a burst of flavor that elevates the dish.
1 teaspoon Onion Powder adds savory depth to the seasoned flour.
1 teaspoon Paprika introduces a touch of smokiness and vibrant color.
1 teaspoon Salt enhances all the flavors in this recipe.
1 teaspoon Pepper adds just the right amount of mild heat.
2 Eggs beaten, helps the panko adhere perfectly.
1 cup Panko Breadcrumbs delivers the ultimate crunch.
1 cup Shredded Mozzarella Cheese provides that gooey, melty surprise.
enough Oil for Frying to fill skillet to ½ inch.

Prepare the Chicken: Cut the chicken breasts into fry-shaped strips, about 1 inch wide. Set aside.
Mix the Seasoned Flour: In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Stir until blended.
Beat the Eggs: Crack and beat the eggs in another shallow dish until well combined.
Prepare the Panko Breadcrumbs: Place panko breadcrumbs in a third shallow dish.
Coat the Chicken Strips: Dredge each chicken strip in the seasoned flour, dip into beaten eggs, and roll in panko breadcrumbs.
Stuff with Cheese: Take half the coated chicken strips and place a small amount of shredded mozzarella in the center, then seal with another strip.
Heat the Oil: Pour enough oil into a large skillet to fill about ½ inch deep and heat over medium until hot.
Fry the Chicken Fries: Add chicken fries to the hot oil in batches, frying for about 3-4 minutes on each side until golden brown.
Drain and Serve: Transfer fried chicken fries to a paper towel-lined plate to drain excess oil.
Enjoy with Dipping Sauces: Serve immediately with your favorite dipping sauces.

Ensure uniform chicken strip sizes for even cooking. Double-coat for extra crunch if desired. Check oil temperature for optimal frying.