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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones That Wow Your Guests

These Cheesy Halloween Breadstick Bones are easy-to-make, playful treats perfect for dipping and are sure to impress guests.
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Course: Snacks
Keyword: Cheesy Halloween Breadstick Bones, cheesy treats, easy recipes, fun appetizers, Halloween snacks, Party Food
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10 breadsticks
Calories: 150kcal

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Bench scraper
  • Kitchen scissors

Ingredients

For the Breadsticks

  • 1 pound pizza dough Helps create the perfect, chewy texture
  • 2 tablespoons unsalted butter Melted, adds rich flavor and golden color
  • ½ cup grated Parmesan cheese Enhances the savory profile
  • 1 cup shredded mozzarella cheese Guarantees a gooey experience
  • all-purpose flour For dusting to prevent sticking

For Dipping

  • Marinara sauce Classic dipping companion

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  • Let the pizza dough sit at room temperature for about 10 minutes to rise slightly.
  • Lightly dust your surface with all-purpose flour and divide the dough into 10 equal pieces.
  • Roll each piece into an 8-inch long rope and snip each end about 1 inch deep.
  • Arrange the shaped breadsticks on the lined baking sheets, leaving space for expansion.
  • Brush the melted butter over each breadstick and sprinkle with grated Parmesan cheese.
  • Bake for 15 minutes until puffed and lightly golden.
  • Remove and sprinkle shredded mozzarella cheese on top, then bake for an additional 5-7 minutes.
  • Let cool slightly before serving warm with marinara sauce.

Notes

Store leftovers in an airtight container; consume within 1 day at room temperature or refrigerate for up to 3 days.

Nutrition

Serving: 1breadstick | Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 5IU | Calcium: 10mg | Iron: 5mg