Cheesy Mashed Potato Muffins That Melt in Your Mouth
Cheesy Mashed Potato Muffins are an easy and delicious way to enjoy leftover mashed potatoes. Perfect for gatherings, these muffins are golden brown and soft, offering a comforting twist on a classic dish.
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Servings: 12 muffins
Calories: 150kcal
Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Spoon or ice cream scoop
Ingredients
For the Muffins
- 3 cups prepared and cooled mashed potatoes for best texture and flavor
- 1 cup shredded cheddar cheese for gooey melt
- 2 large eggs to bind the mixture
- ½ cup sour cream for creaminess
- ¼ cup unsalted butter melted
- 1 teaspoon garlic powder for flavor
- 1 teaspoon onion powder to enhance taste
- ½ teaspoon salt to enhance flavor
- ¼ teaspoon black pepper to taste
- ¼ cup chopped green onions optional for freshness
- ½ cup grated Parmesan cheese optional topping
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with liners.
- In a large mixing bowl, whisk together 2 eggs, ½ cup sour cream, and ¼ cup melted butter until smooth.
- Gently stir in 3 cups of cooled mashed potatoes until blended.
- Fold in 1 cup of shredded cheddar cheese until evenly distributed.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Optionally fold in ¼ cup chopped green onions.
- Fill each muffin cup about three-quarters full with the mixture.
- Sprinkle ½ cup grated Parmesan cheese on top of each muffin if desired.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
Notes
These muffins can be customized with different herbs or spices, and they are a great way to utilize leftover mashed potatoes. Store in an airtight container to maintain freshness.
Nutrition
Serving: 1muffin | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 1mg