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Oven-Baked Nachos

Cheesy Oven-Baked Nachos That Will Wow Your Taste Buds

Oven-Baked Nachos are the ultimate crowd-pleaser, transforming a classic snack into a customizable gourmet delight.
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Course: Snacks
Cuisine: Mexican
Keyword: Cheesy Nachos, comfort food, game day snacks, Nacho Recipe, Oven-Baked Nachos, party snacks
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Oven
  • 10-inch springform pan
  • Skillet
  • Squeeze bottle

Ingredients

For the Nachos

  • 10 oz tortilla chips the base of your nacho creation
  • 1 lb ground beef provides rich flavor and protein
  • 1 packet taco seasoning infuses the ground beef with zesty flavor

For the Veggies

  • 1 cup diced bell peppers adds sweetness and vibrant color
  • 1 cup diced red onion offers a tangy crunch

For the Cheesy Layers

  • 2 cups shredded cheddar cheese melts beautifully
  • 2 cups shredded Monterey Jack cheese enhances the texture and flavor

For the Drizzle

  • 1 cup sour cream brings creaminess
  • 2 tablespoon lime juice adds a refreshing zing
  • ½ teaspoon salt enhances all flavors

For the Toppings

  • 1 whole avocado, diced provides a creamy element
  • Fresh cilantro garnishes your dish with freshness

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a 10-inch springform pan with parchment collar.
  • Whisk together sour cream, lime juice, and salt until smooth; transfer to a squeeze bottle and refrigerate.
  • Cook ground beef in a skillet over medium-high heat for 5–7 minutes; stir in taco seasoning and drain excess fat.
  • Layer tortilla chips in the prepared pan, then add half the beef, bell peppers, red onion, and cheeses.
  • Repeat layering until all ingredients are used, crushing a few chips on top for extra crunch.
  • Bake assembled nachos in the oven for 30 minutes until cheese is melted and bubbly.
  • Remove from oven, unlatch the springform ring, and peel away the parchment collar.
  • Drizzle with lime sour cream mixture, sprinkle with avocado and cilantro, and serve immediately.

Notes

For best results, customize toppings and enjoy nachos immediately after baking for optimal flavor and texture.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 10mg