Cheesy Pepperoni Pizza Roll Ups That'll Wow Your Taste Buds

Enjoy these Cheesy Pepperoni Pizza Roll Ups, a delightful low-carb snack that's both satisfying and easy to make!

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Course: Snacks

Cuisine: American

Keyword: appetizers, Cheesy Pepperoni Pizza Roll Ups, easy snacks, low-carb, pizza flavors, Quick Recipes

Prep Time: 5

Cook Time: 12

Cooling Time: 5

Total Time: 22

Servings: roll ups

Calories: 220kcal

2 count Low-carb tortillas Perfect for a guilt-free option that still delivers on flavor.
4 tablespoons Marinara sauce Provides a savory base and adds a delicious tang to the roll-ups.
1 cup Mozzarella cheese, shredded Melts beautifully to create that gooey, cheesy goodness everyone craves.
¼ cup Pepperoni slices Use your favorite brand for the best flavor.

1 tablespoon Olive oil Brushing the rolled tortillas gives them a golden, crispy finish.
2 tablespoons Parmesan cheese Sprinkle on top before baking for an extra flavor boost.

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Lay the two low-carb tortillas flat on a clean surface.
Evenly spread about 2 tablespoons of marinara sauce onto each tortilla, leaving a ½-inch border.
Sprinkle the shredded mozzarella cheese generously over the sauce on each tortilla.
Arrange the pepperoni slices over the mozzarella cheese, slightly overlapping.
Carefully roll each tortilla tightly from one end to the other.
Brush the outside of each roll-up with a light coating of olive oil.
Place each roll-up seam-side down on your prepared baking sheet.
Bake your Cheesy Pepperoni Pizza Roll Ups in the preheated oven for 10-12 minutes.
Once baked, let the roll-ups cool briefly before slicing and serving.

These Cheesy Pepperoni Pizza Roll Ups are perfect for movie nights or casual gatherings and best enjoyed warm.