Cheesy Pizza Pockets: Your New Go-To Comfort Food Delight

These Cheesy Pizza Pockets are an easy and customizable comfort food delight that brings nostalgia to every bite.

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Course: Snacks

Cuisine: Italian

Keyword: Cheesy Pizza Pockets, comfort food, customizable, easy recipe, family-friendly, snack

Prep Time: 7

Cook Time: 18

Cooling Time: 5

Total Time: 25

Servings: pockets

Calories: 250kcal

1 tablespoon marinara or pizza sauce enhances the flavor with a zesty tomato kick
1 cup shredded mozzarella cheese gooey perfection that melts beautifully
¼ cup grated Parmesan cheese adds a nutty depth to each pocket
½ cup mini pepperoni or cooked sausage optional, a savory addition for meat lovers
½ cup chopped bell peppers, mushrooms, or olives optional, vibrant veggies for added nutrition and flavor
1 teaspoon Italian seasoning infuses the filling with classic pizza herbs
1 pinch red pepper flakes optional, gives just the right amount of heat

Preheat your oven to 400°F (or 375°F if using an air fryer) and line a baking sheet with parchment paper.
Roll out the refrigerated pizza dough on a lightly floured surface and cut into 4x6 inch rectangles.
Spoon about 1 tablespoon of marinara or pizza sauce onto the center of each rectangle, leaving space at the edges.
Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce. Add optional mini pepperoni or chopped veggies if desired.
Fold each rectangle over to create a pocket and seal the edges with a fork.
Brush the tops with the beaten egg and sprinkle with dried oregano or garlic powder for added flavor.
Bake in the preheated oven for 15-18 minutes or until golden and bubbly. For air fryer, cook in batches for 8-10 minutes.
Let cool for 5 minutes before serving with extra marinara on the side for dipping.

These Cheesy Pizza Pockets are perfect for busy evenings and can be customized with various toppings to suit your taste.