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Cheesy Sweet Chilli Chicken Flatbreads

Cheesy Sweet Chilli Chicken Flatbreads for a Flavor Blast

Discover the irresistible Cheesy Sweet Chilli Chicken Flatbreads, perfect for busy weeknights and crowd-pleasing meals.
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Course: Main Dishes
Cuisine: General
Keyword: Cheesy Sweet Chilli Chicken Flatbreads, easy recipes, family dinners, quick meals, satisfying recipes, weeknight dinners
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 flatbreads
Calories: 350kcal

Equipment

  • Mixing bowl
  • large skillet
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Chicken Mixture

  • 1 pound diced chicken tender protein option
  • ½ cup sweet chilli sauce adds sweetness and heat
  • 2 tablespoons olive oil for cooking the chicken
  • 1 teaspoon salt enhances flavors
  • ½ teaspoon pepper balances sweetness
  • 1 teaspoon garlic powder imparts depth of flavor

For the Flatbread Base

  • 4 pieces flatbreads store-bought or homemade

For the Toppings

  • 1 cup mozzarella cheese melts beautifully
  • 1 cup diced bell peppers adds color and crunch
  • ½ cup sliced green onions adds a fresh kick
  • ¼ cup fresh cilantro optional, for garnish

Instructions

Step‑by‑Step Instructions

  • In a mixing bowl, combine diced chicken, sweet chilli sauce, olive oil, salt, pepper, and garlic powder. Toss to coat chicken.
  • Heat a large skillet over medium heat and add the chicken mixture. Cook for 6-8 minutes until golden and cooked through.
  • Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  • Place flatbreads on the baking sheet, distribute the cooked chicken mixture evenly, and sprinkle mozzarella, bell peppers, and green onions on top.
  • Bake for 8-10 minutes until cheese is melted and bubbly.
  • Remove from oven, let cool, and if desired, sprinkle with fresh cilantro. Slice and serve.

Notes

Use fresh, high-quality chicken for best results. Customize toppings as desired.

Nutrition

Serving: 1flatbread | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 450mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 10mg