Chewy Chocolate Oatmeal Cookies for a Cozy Night In
Indulge in these delightful Chocolate Oatmeal Cookies, perfect for cozy nights in with family and friends.
Print
Pin
Servings: 24 cookies
Calories: 150kcal
Equipment
- Oven
- Mixing bowl
- Electric mixer
- Baking Sheet
- Parchment Paper
- wire rack
Ingredients
For the Batter
- 1 cup Unsalted butter softened
- 1 cup Brown sugar packed
- 0.5 cup Granulated sugar
- 2 large Eggs or 1 flax egg for vegan option
- 1 teaspoon Vanilla extract pure for best flavor
For the Dry Mix
- 1.5 cups All-purpose flour can use gluten-free if needed
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
For the Oats and Chocolate
- 3 cups Rolled oats
- 1 cup Semisweet chocolate chips
- 0.5 cup Chopped nuts optional; almonds or walnuts
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in rolled oats and chocolate chips, and chopped nuts if using.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until golden edges appear but centers look slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter and eggs are at room temperature for best results. Avoid overmixing to maintain chewiness.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 15mg | Iron: 0.5mg