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Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos: A Flavor-Packed Delight

Chicken Avocado Ranch Burritos are a satisfying meal that combines tender chicken, creamy avocado, and zesty ranch flavors.
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Course: Main Dishes
Cuisine: American
Keyword: Burritos, Chicken Avocado Ranch Burritos, comfort food, Fast Recipe, Healthy Dinner, meal prep
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 burritos
Calories: 600kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Fork
  • Microwave
  • Skillet

Ingredients

For the Chicken

  • 2 large chicken breasts provides a hearty protein foundation
  • 1 tablespoon olive oil keeps chicken juicy
  • 1 teaspoon garlic powder adds savory depth
  • 1 teaspoon onion powder complements garlic flavor
  • 1 teaspoon paprika adds sweetness and color
  • 1 teaspoon ground cumin offers an earthy note
  • ½ teaspoon salt enhances natural flavors
  • ¼ teaspoon black pepper adds a slight kick

For the Burrito Filling

  • ½ cup ranch dressing adds creaminess and tang
  • ½ cup sour cream rich and balances spiciness
  • 2 medium avocados provides velvety texture
  • ½ cup shredded cheddar cheese sharp flavor
  • ½ cup shredded mozzarella cheese gooey texture
  • 1 cup lettuce, shredded adds crunch
  • ½ cup tomatoes, diced bursts of juiciness
  • ¼ cup cilantro, chopped adds fresh notes
  • 1 tablespoon lime juice prevents avocado browning

For the Tortilla Wrap

  • 4 large flour tortillas holds all components together

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  • Drizzle olive oil over the chicken breasts and rub evenly.
  • Sprinkle garlic powder, onion powder, paprika, cumin, salt, and black pepper on the chicken.
  • Massage the seasoning into the chicken breasts and place them on the baking sheet.
  • Bake the chicken for 20-25 minutes, checking for an internal temperature of 165°F (74°C).
  • Slice the avocados, remove the pits, and mash the flesh in a bowl.
  • Stir in lime juice to keep the avocado fresh.
  • Mix ranch dressing and sour cream in a separate bowl until smooth.
  • Shred the cooked chicken using two forks.
  • Warm the tortillas in the microwave or on a skillet to make them pliable.
  • Spread the ranch and sour cream mixture over each tortilla, then add the shredded chicken and mashed avocado.
  • Top with shredded cheese, lettuce, diced tomatoes, and cilantro.
  • Roll the tortillas tightly, folding in the sides as you go.
  • Serve warm, optionally with additional ranch dressing on the side.

Notes

Feel free to customize fillings to suit your tastes, making these burritos a versatile option for any meal.

Nutrition

Serving: 1burrito | Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 85mg | Sodium: 900mg | Potassium: 800mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 3mg