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–+ servings
Jack Frost Mimosas

Chill Out with Jack Frost Mimosas for a Festive Boost

Enjoy Jack Frost Mimosas, a vibrant cocktail with blue curaçao and coconut rum, perfect for festive gatherings.
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Course: Drinks
Cuisine: Cocktail
Keyword: easy drinks, festive cocktail, holiday drinks, Jack Frost Mimosas, sparkling cocktails, tropical cocktails
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 mimosas
Calories: 150kcal

Equipment

  • Large pitcher
  • champagne flutes
  • Ice Cube Trays

Ingredients

For the Base

  • 1 cup blue curaçao adds vibrant color and sweetness
  • 1 cup coconut rum lends creamy tropical flavor
  • 1 cup pineapple juice enhances fruity profile
  • 1 cup white cranberry juice provides tartness and color

For the Sparkle

  • 1 bottle sparkling wine (champagne or prosecco) adds effervescence

For Serving

  • as needed ice cubes optional for chilling
  • handful fresh blueberries for garnish
  • few sprigs mint leaves for garnish

Instructions

Step-by-Step Instructions

  • Prepare the Base: Pour 1 cup of blue curaçao and 1 cup of coconut rum into a large pitcher. Mix thoroughly.
  • Add Fruit Juices: Incorporate 1 cup of pineapple juice and 1 cup of white cranberry juice. Stir gently.
  • Fill the Flutes: Carefully pour the mixture into champagne flutes until they are about halfway full.
  • Add Sparkling Wine: Slowly pour chilled sparkling wine on top, filling each flute halfway.
  • Ice Optional: Add a few ice cubes if desired for a colder drink.
  • Garnish and Serve: Top with fresh blueberries and a sprig of mint before serving.

Notes

Chill ingredients beforehand for best results.

Nutrition

Serving: 1mimosa | Calories: 150kcal | Carbohydrates: 23g | Sodium: 5mg | Potassium: 10mg | Sugar: 20g | Vitamin C: 5mg