Chocolate Covered Cherry Rice Krispies for Irresistible Fun

Enjoy nostalgic Chocolate Covered Cherry Rice Krispies, a delightful twist that combines Rice Krispies cereal with chocolate and maraschino cherries.

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Course: Dessert

Cuisine: American

Keyword: Cherries, chocolate, Chocolate Covered Cherry Rice Krispies, dessert, easy recipes, Rice Krispies Treats

Prep Time: 20

Cooling Time: 10

Total Time: 30

Servings: squares

Calories: 150kcal

Equipment

Large saucepan
spatula
9×13 inch pan
small saucepan

Ingredients

For the Base

6 cups Rice Krispies cereal The classic crunch that gives these treats their delightful texture.
4 cups Mini marshmallows Melts beautifully to bind the mixture together.
3 tablespoons Butter Adds richness and helps to melt the marshmallows evenly.

For the Cherry Twist

1 cup Maraschino cherries Drained and chopped.

For the Chocolate Layer

1 cup Chocolate chips Melting them creates a luscious top layer.
1 tablespoon Vegetable oil Helps the chocolate to melt smoothly.

Instructions

Step-by-Step Instructions for Chocolate Covered Cherry Rice Krispies

Melt 3 tablespoons of butter in a large saucepan over medium heat. Add 4 cups of mini marshmallows and stir until completely smooth and fluffy.
Remove from heat and gently fold in 6 cups of Rice Krispies cereal until coated evenly.
Fold in 1 cup of chopped maraschino cherries evenly throughout the mixture.
Grease a 9x13 inch pan lightly and press the mixture evenly into the pan.
In a small saucepan, combine 1 cup of chocolate chips with 1 tablespoon of vegetable oil, heating over low heat until melted and smooth.
Pour the melted chocolate evenly over the cooled Rice Krispies mixture and spread to cover completely.
Allow the chocolate to set for about 15–20 minutes before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to a week or freeze for up to 2 months.

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