Chocolate Peppermint Rice Crispy Bars to Delight Your Holidays
Chocolate Peppermint Rice Crispy Bars are a no-bake holiday treat perfect for festive gatherings.
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Servings: 16 bars
Calories: 150kcal
Equipment
- microwave-safe bowl
- 8x8 inch Baking Dish
- Parchment Paper
- spatula
Ingredients
For the Bars
- 6 cups Rice cereal the base for that delightful crunch
- 4 cups Marshmallows helps to bind the bars together
- 3 tablespoons Butter provides richness
- 1 cup Chocolate chips the star of the show
- 1 teaspoon Peppermint extract adds a festive touch
For the Topping
- 1 cup More chocolate chips melts beautifully on top
- ½ cup Crushed candy canes adds a festive crunch
Instructions
Step-by-Step Instructions
- Prepare Your Workspace: Gather ingredients and line an 8x8-inch baking dish with parchment paper.
- Melt Butter and Marshmallows: Combine butter and marshmallows in a bowl, microwave until smooth.
- Mix in Rice Cereal: Fold rice cereal into the melted mixture until evenly coated.
- Pour into the Baking Dish: Transfer mixture into prepared dish, press down firmly.
- Prepare the Topping: Melt chocolate chips in a bowl until smooth.
- Drizzle and Add Candy Canes: Pour melted chocolate over bars and sprinkle with crushed candy canes.
- Chill and Cut: Refrigerate for 1 hour, then cut into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. If preferred, refrigerate for firmer texture.
Nutrition
Serving: 1bar | Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg