Cinnamon Apple Cake that Will Make You Smile Every Slice

This Cinnamon Apple Cake is a delightful blend of tart apples and warm spices, creating a comforting dessert that's perfect for any occasion.

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Course: Dessert

Keyword: Baking, cake, Cinnamon Apple Cake, comfort food, dessert, fall recipes

Prep Time: 15

Cook Time: 35

Cooling Time: 10

Total Time: 1

Servings: slices

Calories: 250kcal

2 cups all-purpose flour This provides the structure and a lovely crumb for your Cinnamon Apple Cake.
1 cup granulated sugar Adjust to taste for sweetness; brown sugar can be a great substitute for a richer flavor.
2 teaspoon baking powder Essential for that light and fluffy texture.
1 teaspoon salt Balances the sweetness and enhances the flavor of the apples.
½ teaspoon ground cinnamon You can add more if you’re a cinnamon lover; it truly elevates the apple flavor!
2 large eggs Acts as a binder, helping your cake hold together beautifully.
½ cup vegetable oil Keeps the cake moist; feel free to use melted butter for added richness.
1 teaspoon vanilla extract A dash of this brings warmth and enhances all the cake's flavors.
2 cups chopped apples Opt for tart apples like Granny Smith for a delicious contrast to the sweetness!

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter or oil and dusting with flour.
In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, beat the eggs, then add the vegetable oil and vanilla extract, mixing until smooth.
Fold the chopped apples into the wet mixture, ensuring they are well-coated.
Gently fold the dry mixture into the wet apple mixture until just combined.
Pour the batter into the prepared pan, smoothing it out evenly.
Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Select tart apples for the best flavor, and avoid overmixing to ensure a fluffy texture.