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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: A Cozy Twist on a Classic Favorite

A delightful Cinnamon Roll Banana Bread that combines moist banana bread with sweet cinnamon rolls for a perfect, gluten-free, and vegan treat.
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Course: Breakfast & Brunch
Cuisine: Vegan
Keyword: Cinnamon Roll Banana Bread, Easy Baking, Gluten-Free Banana Bread, Healthy Desserts, Vegan Banana Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices
Calories: 200kcal

Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Ingredients

For the Batter

  • 3 pieces ripe bananas provides natural sweetness and moisture for the bread
  • 4 tablespoon melted vegan butter enhances richness while keeping it dairy-free
  • ¾ cup maple syrup adds depth of flavor and a touch of sweetness
  • 1 cup almond or oat milk keeps the batter light and plant-based
  • 1 tablespoon vanilla extract infuses a warm aroma that complements the bananas
  • 1 ½ cups gluten-free all-purpose flour ensures a fluffy texture without gluten
  • 1 teaspoon baking powder helps the bread rise beautifully
  • ½ teaspoon baking soda adds leavening power for a perfect crumb
  • 1 teaspoon cinnamon a key ingredient that embodies the cinnamon roll appeal
  • ¼ teaspoon salt brings balance to the flavors
  • 1 cup rolled oats adds heartiness and texture to the bread

For the Cinnamon Swirl

  • 2 oz melted vegan butter gives richness to enhance the cinnamon flavor
  • ⅓ cup light brown sugar caramelizes for a delightful cinnamon swirl

For the Glaze

  • 1 cup powdered sugar creates a sweet, drizzly finish
  • 2 oz softened vegan cream cheese adds creaminess and tang to the glaze

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large mixing bowl, mash the 3 ripe bananas until smooth, then add the melted vegan butter, ¾ cup maple syrup, 1 cup almond or oat milk, and 1 tablespoon vanilla extract. Mix until creamy.
  • In a separate bowl, whisk together the 1 ½ cups gluten-free flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually combine the dry mixture with the wet mixture until no dry flour remains.
  • Fold in 1 cup of rolled oats into the batter.
  • Mix together the cinnamon swirl ingredients until smooth.
  • Pour half of the batter into the loaf pan and drizzle half of the cinnamon swirl over it.
  • Pour the remaining batter on top and drizzle the rest of the cinnamon swirl mixture, swirling it gently with a knife.
  • Bake for 45–55 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack.
  • Whisk together the glaze ingredients until smooth.
  • Slice the cooled banana bread and serve with the glaze drizzled on top.

Notes

Enjoy experimenting with these tips for the perfect Cinnamon Roll Banana Bread every time!

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin C: 6mg | Calcium: 2mg | Iron: 4mg