Cinnamon Roll Cookies: Warm, Gooey Delights You’ll Crave
Indulge in these Cinnamon Roll Cookies that blend the sweetness of cinnamon rolls with a soft, chewy texture.
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Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Baking Sheet
- Parchment Paper
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling
- 0.5 cups brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
Step-by-Step Instructions for Cinnamon Roll Cookies
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients: whisk together flour, baking powder, salt, and cinnamon.
- Cream the softened butter with granulated and brown sugar until fluffy.
- Add egg and vanilla extract to the mixture and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Prepare the filling by mixing the brown sugar and ground cinnamon.
- Spread half of the dough on parchment paper and sprinkle with half of the filling.
- Roll the dough tightly into a log and slice into 1-inch rounds.
- Bake for 10-12 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, avoid overmixing to prevent tough cookies. Chill the dough if too sticky.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 60mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg