Step‑by‑Step Instructions

• In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat.
• Add 1 small chopped onion to the hot oil, sautéing for 3-4 minutes until translucent.
• Stir in 2 minced garlic cloves, cooking for an additional minute.
• Introduce 1 can of drained and rinsed black beans, 1 teaspoon of smoked paprika, and ½ teaspoon of ground cumin.
• Cook for about 5 minutes, stirring occasionally.
• Make small wells in the bean mixture and carefully crack 4 large eggs into each well.
• Cover the skillet with a lid and reduce heat to low, cooking for 5-7 minutes.
• Remove from heat and garnish with freshly chopped cilantro or parsley.
• Serve with optional toppings like avocado slices and crumbled feta.