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Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats to Sweeten Your Mornings

Indulge in Coconut Cream Pie Overnight Oats, a tropical breakfast or healthy dessert, ready in minutes.
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Course: Breakfast & Brunch
Cuisine: Tropical
Keyword: Coconut Cream Pie Overnight Oats, healthy breakfast, No-Cook Breakfast, Overnight Oats, Quick Oats, Tropical Oats
Prep Time: 15 minutes
Refrigeration Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 300kcal

Equipment

  • Mixing bowl
  • Whisk
  • Serving jars or bowls

Ingredients

For the Oats Mixture

  • 1 cup Rolled oats
  • 1 cup Coconut milk
  • ½ cup Greek yogurt
  • ¼ cup Maple syrup
  • 2 tablespoons Chia seeds
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Coconut extract

For the Toppings

  • ¼ cup Shredded coconut
  • ¼ cup Crushed graham crackers

Instructions

Step‑by‑Step Instructions

  • In a large mixing bowl, combine rolled oats, coconut milk, Greek yogurt, maple syrup, chia seeds, vanilla extract, and coconut extract. Whisk until smooth and creamy.
  • Divide the mixture evenly into serving jars or bowls, filling them about ¾ full.
  • Sprinkle shredded coconut and crushed graham crackers on top of each serving evenly.
  • Cover jars or bowls with a lid or plastic wrap and refrigerate for at least 8 hours, preferably overnight.
  • Before serving, garnish with extra shredded coconut or Greek yogurt for added creaminess.

Notes

Store in an airtight container for up to 3 days in the fridge. Adjust sweetness according to taste and enjoy variations with different toppings.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 7g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg