Comforting Baked Beans & Ground Beef Casserole Delight

This Baked Beans & Ground Beef Casserole is a comforting dish that combines savory flavors for a memorable meal.

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Course: Main Dishes

Cuisine: American

Keyword: Baked Beans, Casserole, comfort food, family meal, ground beef, Potluck

Prep Time: 15

Cook Time: 45

Resting Time: 10

Total Time: 1 10

Servings: servings

Calories: 400kcal

500 g ground beef essential for a protein-packed base that keeps everyone full.
1 medium onion diced, adds sweetness and depth of flavor to the dish.
1 green bell pepper diced introduces a crunchy texture and a pop of color.
410 g pork and beans can, undrained, offering a rich and hearty flavor.
120 ml ketchup for a tangy sweetness that complements the savory beef.
2 tablespoons mustard adds a zesty kick that balances the flavors perfectly.
2 tablespoons Worcestershire sauce provides a depth of umami that enhances the overall taste.
100 g brown sugar creates a touch of sweetness to round out the savory notes.
Salt to taste, enhances all the flavors for a delicious outcome.
Black pepper to taste, gives a hint of spice that makes the flavor pop.
Butter for greasing baking dish, ensures easy removal and adds a hint of richness.

Preheat your oven to 175°C (350°F) and grease a 23 x 33 cm (9×13 inch) baking dish with butter.
In a deep skillet, cook the ground beef over medium heat until browned, about 5–7 minutes. Drain excess grease.
Stir in diced onion and green bell pepper, sauté for about 5–8 minutes until the onion is translucent.
Add ketchup, mustard, Worcestershire sauce, and brown sugar. Stir well and season with salt and black pepper.
Gently fold in the undrained pork and beans with the heat turned off.
Pour the mixture into the prepared baking dish, cover tightly with aluminum foil.
Bake in preheated oven for about 45 minutes, until bubbly around the edges.
Allow the casserole to rest for 10 minutes before serving.

Enjoy the cozy flavors and heartwarming memories this casserole brings.