Comforting Cheesy Hamburger Rice Casserole for Cozy Nights

This Cheesy Hamburger Rice Casserole is a warm, comforting dish perfect for chilly nights, combining beef, rice, and cheese into a family favorite.

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Course: Main Dishes

Cuisine: American

Keyword: casserole recipe, Cheesy Hamburger Rice Casserole, comfort food, Easy Dinner, family meal, Leftover Rice

Prep Time: 10

Cook Time: 25

Resting Time: 5

Total Time: 40

Servings: servings

Calories: 400kcal

Equipment

large skillet
Casserole Dish

Ingredients

For the Casserole

1 pound ground beef your casserole's protein powerhouse that adds hearty flavor.
1 can (10.5 ounces) creamy mushroom soup a creamy base that ties all the flavors together marvelously.
2 cups cooked rice perfect for using up leftovers while providing great texture.
1 cup shredded cheddar cheese a melty topping that elevates every bite into comfort food heaven.
salt to taste
pepper to taste
additional vegetables e.g., onions, bell peppers (optional)

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients including a large skillet and a greased casserole dish.
In a large skillet, cook the ground beef over medium heat for about 5-7 minutes until browned. Season with salt and pepper. Drain any excess fat.
Reduce heat to low and add the creamy mushroom soup and cooked rice to the skillet. Stir until well combined and heated through, about 2-3 minutes.
Transfer the mixture to your greased casserole dish and spread it evenly. Smooth it down gently.
Sprinkle the shredded cheddar cheese generously over the top of the casserole.
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly, and the top is golden.

Notes

This casserole is perfect for family dinners and can easily incorporate your favorite vegetables for a nutritious twist. Allow it to rest before serving for the best results.

Nutrition