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Hearty Baked Vegetable Casserole

Comforting Hearty Baked Vegetable Casserole for Cozy Nights

Hearty Baked Vegetable Casserole is a colorful and delicious dish perfect for cozy nights with family and friends.
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Course: Main Dishes
Cuisine: American
Keyword: Cheesy Bake, comfort food, cozy dinner, Hearty Baked Vegetable Casserole, Vegetable casserole, Vegetable Dish
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • large skillet
  • Baking dish
  • Oven

Ingredients

For the Base

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium zucchini sliced
  • 1 medium bell pepper chopped
  • 1 medium eggplant cubed
  • 1 cup cherry tomatoes halved
  • 1 cup mushrooms sliced

Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Topping

  • 1 cup grated cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons fresh parsley chopped

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until translucent.
  • Stir in zucchini, bell pepper, cubed eggplant, and sliced mushrooms. Sauté for 5 to 7 minutes until softened.
  • Add halved cherry tomatoes, dried oregano, dried basil, salt, and black pepper. Mix well and cook for an additional 2 to 3 minutes.
  • Transfer the vegetable mixture into a greased baking dish, spreading it evenly.
  • Sprinkle the grated cheddar cheese, Parmesan cheese, and breadcrumbs evenly over the top.
  • Bake for 20 to 25 minutes until the top is golden and bubbly.
  • Remove from the oven and let it rest for about 5 minutes. Garnish with chopped parsley before serving.

Notes

This casserole is versatile and can be adapted with different vegetables and proteins, as desired. Perfect for family gatherings or cozy dinners.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1200IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 2mg