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Comforting Wholesome Ground Beef Potato Soup for Cozy Nights
This Wholesome Ground Beef Potato Soup is a hearty, soul-soothing dish perfect for chilly evenings.
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Course:
Soups
Cuisine:
American
Keyword:
comfort food, cozy meal, easy recipe, hearty soup, one-pot meal, Wholesome Ground Beef Potato Soup
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
bowls
Calories:
350
kcal
Equipment
Large pot
Ingredients
For the Base
1
lb
Ground beef
a rich source of flavor and protein
4
cups
Beef broth
enhances depth of flavor
For the Vegetables
4
cups
Potatoes
diced
1
cup
Carrots
diced
1
small
Onion
chopped
3
cloves
Garlic
minced
1
cup
Corn kernels
For the Creaminess
1
cup
Heavy cream
creates a luscious texture
For Seasoning
1
teaspoon
Salt
to enhance flavors
½
teaspoon
Black pepper
adds a gentle kick
1
teaspoon
Italian seasoning
for a comforting taste
2
tablespoon
Fresh parsley
chopped, for garnish
Instructions
Cooking Steps
Brown the ground beef in a large pot over medium heat for about 5-7 minutes, until fully cooked. Drain excess grease.
Sauté chopped onion and minced garlic in the pot for 3-4 minutes until soft and fragrant.
Add diced potatoes, carrots, and corn, stirring for about 2-3 minutes.
Pour in beef broth, season with salt, black pepper, and Italian seasoning. Bring to a rolling boil for about 5 minutes.
Reduce heat, cover, and simmer for 20-25 minutes until potatoes are tender.
Stir in heavy cream and simmer for an additional 2-3 minutes.
Taste and adjust seasoning, then garnish with fresh parsley before serving.
Notes
This soup is perfect for using up leftover vegetables, so feel free to customize it with whatever you have on hand.
Nutrition
Serving:
1
bowl
|
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
800
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
900
IU
|
Vitamin C:
15
mg
|
Calcium:
60
mg
|
Iron:
3
mg