Cottage Cheese Chips: Crispy, Healthy Snacks Made Easy

Cottage Cheese Chips are a delicious, healthy snack that’s quick and easy to make. Enjoy these crispy bites as a guilt-free indulgence!

Print Pin

Course: Snacks

Cuisine: American

Keyword: Cottage Cheese Chips, Crispy Chips, easy recipe, Gluten-Free Snacks, healthy snacks, party snacks

Prep Time: 30

Cook Time: 20

Cooling Time: 5

Total Time: 55

Servings: servings

Calories: 180kcal

1 cup Cottage cheese a protein-packed base that gives these chips their unique texture.
1 cup Grated Parmesan cheese adds a rich, cheesy flavor that enhances the overall taste.
1 cup Almond flour serves as a gluten-free alternative that keeps these chips light and crispy.
1 teaspoon Garlic powder infuses a delicious aroma and depth to each bite.
1 teaspoon Onion powder complements the garlic and adds a hint of sweetness.
½ teaspoon Salt enhances all flavors and brings the dish together.
¼ teaspoon Black pepper adds a touch of warmth and a little kick to the chips.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine cottage cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until combined.
Scoop out portions of the dough onto the baking sheet, spacing them apart.
Flatten each portion into thin, chip-like shapes, aiming for about ¼ inch in thickness.
Bake in the preheated oven for 15 to 20 minutes until golden brown and crispy.
Allow the chips to cool slightly before serving.

Experiment with different seasonings for customized flavors. Ensure even mixing and uniform thickness for the best results.