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Cottage Cheese Flagels

Cottage Cheese Flagels: Soft, Savory Bites You’ll Love

Cottage Cheese Flagels are soft, savory bites that elevate your breakfast experience with a delightful twist.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: breakfast, Brunch, Cottage Cheese Flagels, easy recipes, Homemade, Savory
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 flagels
Calories: 120kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spatula

Ingredients

For the Dough

  • 1 cup Cottage cheese adds moisture and flavor
  • 1 cup Self-rising flour ensures a light texture
  • 1 large Egg helps bind the ingredients
  • 1 teaspoon Salt enhances flavor

For the Topping

  • 2 tablespoons Sesame seeds adds crunch

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  • In a bowl, combine cottage cheese and egg until smooth.
  • Add self-rising flour and salt to the mixture, and stir until a soft dough forms.
  • Knead the dough on a floured surface for 1 to 2 minutes until smooth.
  • Divide into six pieces, roll into ropes, and shape into rings.
  • Place flagels on the baking sheet, brush with water, and sprinkle sesame seeds.
  • Bake for 20 to 25 minutes until golden brown.
  • Cool on a rack before serving.

Notes

Use full-fat cottage cheese for best texture. Store leftovers in an airtight container.

Nutrition

Serving: 1flagel | Calories: 120kcal | Carbohydrates: 15g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Calcium: 100mg | Iron: 0.5mg