Country Fried Pork Chops with Bacon Gravy That's Comfort Food Bliss
Savor the satisfaction of crispy pork chops with rich bacon gravy in this comforting, Southern-style recipe.
Print
Pin
Servings: 4 chops
Calories: 450kcal
Equipment
- large skillet
- Oven
- shallow dish
Ingredients
For the Pork Chops
- 4 pieces bone-in pork chops provides rich flavor and juicy texture
- 1 cup all-purpose flour for crispy coating
- 1 teaspoon garlic powder adds savory depth
- 1 teaspoon onion powder brings sweetness and complexity
- 1 teaspoon paprika for color and smoky flavor
- 0.5 teaspoon salt enhances flavors
- 0.5 teaspoon black pepper adds gentle kick
- 2 tablespoons canola oil for frying
For the Bacon Gravy
- 4 slices bacon, chopped infuses gravy with smoky flavor
- 2 tablespoons all-purpose flour to thicken gravy
- 2 cups milk for creamy base
- Salt and pepper to taste
Instructions
Step-by-Step Instructions
- Preheat the oven to 200°F to keep cooked pork chops warm.
- In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the pork chops in the seasoned flour mixture.
- Heat canola oil in a large skillet over medium-high heat.
- Fry the pork chops for 4-5 minutes on each side until golden brown.
- In the same skillet, cook chopped bacon until crispy.
- Sprinkle flour over drippings in the skillet and whisk to make a roux.
- Gradually add milk while whisking until the gravy thickens.
- Season the gravy with salt and pepper to taste.
- Serve the pork chops topped with bacon gravy.
Notes
Ensure the oil is hot enough for frying to achieve a crispy coating. Adjust the gravy seasoning as needed.
Nutrition
Serving: 1chop | Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 700mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg