Cozy Autumn Sausage Pasta Squash That Warms the Soul

This Autumn Sausage Pasta Squash combines roasted butternut squash, Brussels sprouts, and smoked sausage in a delightful blend of flavors that warms the soul.

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Course: Main Dishes

Cuisine: American

Keyword: Autumn Sausage Pasta Squash, comfort food, cozy pasta dish, family-friendly meal, quick weeknight dinner, Roasted Vegetables

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: servings

Calories: 450kcal

Equipment

Oven
Large pot
Skillet
Mixing bowl
Baking sheets

Ingredients

For the Roasted Vegetables

3 cups butternut squash peeled, seeded, and cubed
1 tablespoon olive oil for the squash
salt and pepper to taste
340 g Brussels sprouts trimmed and halved
2 tablespoons olive oil for the Brussels sprouts
salt and pepper to taste

For the Pasta and Sausage

225 g bow tie pasta
1 tablespoon olive oil for sautéing sausage
340 g cooked smoked sausage cajun, andouille, or regular smoked sausage
5 cloves garlic minced
2 tablespoons butter
salt and pepper to taste
¼ teaspoon smoked paprika
fresh thyme leaves

Instructions

Step-by-Step Instructions

Preheat your oven to 200°C (400°F). Toss the cubed butternut squash in a mixing bowl with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender.
Prepare Brussels sprouts by trimming and halving them, then tossing with 2 tablespoons of olive oil, salt, and pepper. Roast on a separate baking sheet for 20-30 minutes until crispy.
In a large pot, boil salted water and add 225 g of bow tie pasta, cooking until al dente (about 8-10 minutes). Drain and reserve some pasta water.
In a skillet, heat 1 tablespoon of olive oil and sauté sliced cooked smoked sausage for 5-7 minutes until golden brown, then remove and set aside.
Sauté minced garlic in the skillet until fragrant, then add 2 tablespoons of butter and melt. Toss in the cooked pasta, seasoning with salt, pepper, and smoked paprika.
Combine roasted squash, Brussels sprouts, and sautéed sausage with the pasta. Add fresh thyme leaves, mixing everything gently and adjusting seasoning as needed.

Notes

Perfect for busy weeknights and family dinners, this dish offers a variety of flavors and can be customized with different veggies and sausages.

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