Step-by-Step Instructions

• Preheat your oven to 400°F (200°C).
• Toss the pumpkin cubes with olive oil, salt, and black pepper in a bowl. Spread on a baking sheet.
• Roast for 25-30 minutes until tender and slightly caramelized.
• In a pot, heat olive oil and sauté the chopped onion for 5-7 minutes until translucent.
• Add minced garlic and cook for 1-2 minutes.
• Sprinkle in the spices and toast for about 1 minute.
• Pour in the vegetable broth and add the roasted pumpkin. Simmer for 10 minutes.
• Blend until smooth using an immersion blender.
• Stir in the coconut milk and heat through.
• Serve in bowls and garnish as desired.