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–+ servings
Creamy Turkey Orzo Soup

Cozy Up with Creamy Turkey Orzo Soup Delight

A comforting Creamy Turkey Orzo Soup that combines health and comfort into one delightful bowl.
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Course: Soups
Cuisine: American
Keyword: comfort food, Cozy Recipe, Creamy Turkey Orzo Soup, Healthy Soup, Leftover Turkey, Quick Meal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 bowls
Calories: 350kcal

Equipment

  • medium cooking pot

Ingredients

For the Soup Base

  • 2 tablespoons Olive oil Adds a rich flavor.
  • ½ medium Onion Finely chopped.
  • 2 sticks Celery Diced.
  • 2 medium Carrots Diced.
  • 3 cloves Garlic Minced.
  • 1 tablespoon All-purpose flour Helps thicken the soup.

For the Broth

  • 5 cups Chicken stock Opt for low-sodium.
  • ½ teaspoon Italian seasoning
  • ½ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Black pepper Freshly ground.

For the Heart of the Soup

  • 1 ½ cups Cooked turkey Shredded.
  • ½ cup Uncooked orzo

For the Creamy Finish

  • ¼ cup Heavy cream
  • 1 cup Baby spinach

Instructions

Step-by-Step Instructions

  • Heat the oil in a medium cooking pot over medium heat for about 2 minutes until shimmering.
  • Sauté ½ medium chopped onion, 2 diced celery sticks, and 2 diced carrots for 5–7 minutes until soft.
  • Add 3 minced cloves of garlic and cook for an additional minute, being careful not to brown.
  • Sprinkle 1 tablespoon of all-purpose flour over the mixture and stir well, cooking for 1–2 minutes.
  • Gradually pour in 5 cups of chicken stock while stirring, then bring to a simmer.
  • Add ½ teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper; simmer for about 5 minutes.
  • Stir in 1 ½ cups of shredded cooked turkey and ½ cup of uncooked orzo; cook for about 10 minutes.
  • Stir in ¼ cup of heavy cream and 1 cup of baby spinach; cook for an additional 2–3 minutes.
  • Taste and adjust seasoning before serving hot.

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is possible for up to 3 months.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg