Cozy Up with Italian Penicillin Soup: Comfort in Every Spoon

This Italian Penicillin Soup is a heartwarming delight packed with chicken, veggies, and pasta, perfect for chilly evenings.

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Course: Soups

Cuisine: Italian

Keyword: chicken soup, comfort food, Freezer-Friendly, hearty meal, Italian Penicillin Soup, soup

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: bowls

Calories: 250kcal

6 cups chicken broth the heart of the soup, infusing every spoonful with rich, savory flavor.
1 cup diced carrots adds natural sweetness and vibrant color to your dish.
1 cup diced celery provides a wonderful crunch and depth to the soup.
1 cup diced onion brings a touch of sweetness and packs a flavorful punch when sautéed.
2 cloves garlic, minced enhances the aroma and adds a warm, savory note.
1 teaspoon dried thyme a classic herb that complements the chicken broth beautifully.
1 teaspoon dried oregano adds a touch of Italian essence, elevating your soup.
½ teaspoon red pepper flakes introduces a subtle kick for those who enjoy a bit of heat.

1 cup cooked chicken, shredded makes this soup hearty and fulfilling, perfect for a cozy meal.
8 oz cooked ditalini pasta these small, tube-shaped noodles are great for capturing flavors.
Salt and pepper to taste, essential for balancing the flavors and seasoning to your preference.

Fresh parsley for garnish, a pop of color and freshness that brightens up each bowl.

In a large pot over medium heat, pour in 6 cups of chicken broth. Add 1 cup each of diced carrots, celery, and onion, along with 2 cloves of minced garlic. Stir in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes. Bring the mixture to a gentle boil, watching for small bubbling bubbles on the surface, which usually takes about 5-7 minutes.
Once the broth reaches a boil, reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the veggies to soften and meld their flavors together.
Stir in 1 cup of shredded cooked chicken and 8 ounces of cooked ditalini pasta into the soup, ensuring everything is combined and heated through.
Taste your soup and sprinkle in salt and pepper as needed, mixing well to dissolve into the broth. If the soup seems thick, add a splash more broth to achieve your desired consistency.
Using a ladle, pour the soup into bowls, ensuring each serving gets a generous helping of vegetables and pasta. Finish with a sprinkle of fresh parsley on top.

Use fresh ingredients for the best flavor and store in airtight containers. Cool before refrigerating or freezing for future meals.