Cozy Up with Middle-of-Winter Tomato Soup Delight

A delightful Middle-of-Winter Tomato Soup that comforts with rich flavors and warmth, perfect for chilly days.

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Course: Soups

Cuisine: American

Keyword: comfort food, easy recipe, hearty soup, homemade soup, Middle-of-Winter Tomato Soup, warm soup

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: bowls

Calories: 300kcal

2 tablespoons olive oil Adds richness and depth to the soup's flavor.
1 medium onion Provides a sweet base when sautéed until translucent.
2 cloves garlic Infuses the soup with a zesty aroma and enhances flavor.
1 teaspoon dried thyme Contributes earthy notes that balance the tomatoes beautifully.
1 teaspoon dried basil Complements the tomato flavor, making it more aromatic.
¼ teaspoon crushed red pepper flakes Optional; adds a kick of heat.
2 cans whole peeled tomatoes High-quality for the best flavor.
2 cups vegetable broth Provides a savory backdrop.
1 tablespoon sugar Balances the acidity of the tomatoes.
to taste salt Essential for enhancing flavors.
to taste pepper Essential for enhancing flavors.
½ cup heavy cream Makes the soup rich and creamy.

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in garlic, thyme, basil, and crushed red pepper flakes. Cook for another minute.
Pour in the whole peeled tomatoes with juices, breaking them with a spoon. Stir in vegetable broth and sugar. Mix well and bring to a simmer.
Bring the mixture to a gentle simmer and cook uncovered for 20-25 minutes, stirring occasionally.
Remove from heat and carefully puree the soup until smooth using an immersion blender.
Stir in heavy cream, and season with salt and pepper to taste. Gently reheat if necessary.
Ladle soup into bowls and garnish with fresh basil leaves.

Use high-quality canned tomatoes for the best flavor. Avoid boiling after adding cream to keep it smooth.