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Parmesan Sausage Soup

Cozy Up with Rich and Creamy Parmesan Sausage Soup

A comforting bowl of Parmesan Sausage Soup that combines savory sausage with fresh vegetables for a nutritious meal.
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Course: Soups
Cuisine: Italian
Keyword: comfort food, easy soup recipe, Family Favorite, hearty soup, nutritious soup, Parmesan Sausage Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 bowls
Calories: 320kcal

Equipment

  • Large pot

Ingredients

For the Soup Base

  • 1 pound Italian sausage Choose your favorite type for a rich flavor profile.
  • 1 tablespoon olive oil Enhances the taste and helps brown the sausage beautifully.
  • 1 medium onion Adds a sweet and savory depth.
  • 3 cloves garlic Must for aromatic kick.
  • 2 medium carrots For a touch of sweetness.
  • 2 stalks celery Contributes crunch.

For the Seasoning

  • 1 teaspoon dried basil Brings a hint of freshness.
  • 1 teaspoon dried oregano Adds an herbaceous note.
  • 0.5 teaspoon ground black pepper For subtle spiciness.
  • to taste red pepper flakes Optional for those who enjoy a bit of heat.

For the Soup

  • 6 cups chicken broth Savory base for soup.
  • 1 can diced tomatoes Adds acidity and texture.
  • 1 cup small pasta Like ditalini or small shells.
  • 4 cups fresh spinach leaves Offers nutrition and color.
  • 0.5 cup grated Parmesan cheese Makes the soup creamy.
  • to taste salt To enhance flavors.

Instructions

Cooking Steps

  • In a large pot, heat olive oil over medium heat. Add Italian sausage, breaking it up while cooking until browned (5–7 minutes). Remove sausage and set aside, keeping drippings.
  • In the same pot, add onion, garlic, carrots, and celery. Sauté over medium heat (5–7 minutes) until vegetables are tender and fragrant.
  • Stir in basil, oregano, black pepper, and red pepper flakes. Cook for an additional minute, stirring constantly.
  • Pour in chicken broth and diced tomatoes. Bring to boil, then reduce heat, allowing to simmer for 5 minutes.
  • Add uncooked small pasta, cooking according to package instructions (8-10 minutes) until al dente.
  • Once pasta is cooked, return sausage to pot with spinach. Stir until spinach wilts (about 2 minutes).
  • Stir in grated Parmesan cheese until melted and incorporated. Season with salt to taste.
  • Serve hot, garnished with Parmesan if desired.

Notes

This soup can be customized with your favorite pasta or extra veggies.

Nutrition

Serving: 1bowl | Calories: 320kcal | Carbohydrates: 30g | Protein: 22g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 55mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 25mg | Calcium: 250mg | Iron: 2mg