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Autumn Chicken Dinner

Cozy Up with This Delicious Autumn Chicken Dinner Recipe

Enjoy a comforting Autumn Chicken Dinner filled with tender chicken, sweet potatoes, and apples, ideal for cozy gatherings.
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Course: Main Dishes
Cuisine: American
Keyword: Autumn Chicken Dinner, chicken recipes, Cozy Meals, easy weeknight meals, fall recipes, one-pan dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Ovenproof skillet

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts Boneless chicken allows for faster cooking and tender bites.
  • 1 teaspoon salt Essential seasoning.
  • 1 teaspoon pepper Essential seasoning.

For the Sauce

  • 1 tablespoon olive oil Great for cooking the chicken.
  • 2 tablespoons butter Adds a rich flavor.
  • 2 cloves garlic, minced Infuses the dish with aromatic goodness.
  • 1 cup apple cider Star ingredient for flavor.
  • ½ cup chicken broth Adds depth and moisture.
  • 1 tablespoon Dijon mustard Balances sweetness.
  • 1 teaspoon dried thyme Adds warmth.
  • ½ teaspoon cinnamon Embodies autumn.

For the Veggies

  • 4 small sweet potatoes, peeled and cubed Naturally sweet.
  • 1 large apple, cored and sliced Choose a tart variety.

For the Topping

  • ½ cup pecans, chopped Adds crunch and nutty flavor.
  • fresh parsley for garnish Brightens the dish.

Instructions

Cooking Steps

  • Preheat the oven to 400°F (200°C).
  • Generously season the chicken breasts with salt and pepper on both sides.
  • In the skillet, heat olive oil and sear the chicken for 5–7 minutes on each side.
  • Reduce heat, add butter, and sauté garlic for about 1 minute until fragrant.
  • Pour in apple cider and chicken broth, simmering for about 2 minutes.
  • Stir in Dijon mustard, thyme, and cinnamon.
  • Add sweet potatoes and apple, coating them in the sauce.
  • Nestle seared chicken back into the skillet.
  • Sprinkle chopped pecans over chicken and veggies.
  • Bake for 25–30 minutes until chicken is cooked and sweet potatoes are tender.
  • Rest for a few minutes and garnish with parsley before serving.

Notes

This dish is recommended for family gatherings or cozy dinners, perfect for embracing fall flavors.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 12000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg