Cozy Up with This Delightful Autumn Chicken Dinner

This Autumn Chicken Dinner combines tender chicken with sweet potatoes and tart apples for a heartwarming dish that captures the essence of the season.

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Course: Main Dishes

Cuisine: American

Keyword: Autumn Chicken Dinner, chicken recipes, comfort food, Easy Dinner, fall recipes, One-Pan Meals

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 450kcal

Equipment

Ovenproof skillet

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts select high-quality chicken for the best flavor and tenderness
to taste salt
to taste pepper

For the Cooking Base

1 tablespoon olive oil this will help achieve a golden brown sear on the chicken
2 tablespoons butter adds rich flavor and a smooth texture to your sauce
2 cloves garlic, minced brings aromatic depth to the dish

For the Sauce

1 cup apple cider infuses a sweet, tangy flavor
½ cup chicken broth keeps the dish moist
1 tablespoon Dijon mustard adds a zesty kick
1 teaspoon dried thyme gives an earthy tone for fall
½ teaspoon cinnamon a warming spice that captures autumn essence

For the Veggies

4 small sweet potatoes, peeled and cubed natural sweetness pairs wonderfully with chicken
1 large apple, cored and sliced choose your favorite variety for a delicious tartness
½ cup pecans, chopped add a delightful crunch and nutty flavor

For Garnishing

to taste fresh parsley brightens up the dish

Instructions

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large ovenproof skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown.
Lower the heat, melt butter in the skillet, and sauté minced garlic for about 1 minute.
Pour in apple cider and chicken broth, scraping up the browned bits, and allow it to simmer for about 2 minutes.
Stir in Dijon mustard, thyme, and cinnamon into the sauce and continue to simmer.
Add sweet potatoes and apple slices into the skillet and stir to coat in the sauce.
Nestle the seared chicken back into the skillet among the veggies.
Sprinkle chopped pecans over the top.
Transfer the skillet to the oven and bake for 25-30 minutes until chicken is cooked through and sweet potatoes are tender.
Remove from oven, let rest for a few minutes, then garnish with fresh parsley before serving.

Notes

This dish can be paired with a simple green salad or crusty bread for a complete meal.

Nutrition