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Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Sauce

Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Sauce Magic

Enjoy the irresistible flavor of Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Sauce, perfect for any gathering.
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Course: Appetizers
Cuisine: American
Keyword: appetizers, comfort food, Crab Stuffed Cheddar Bay Biscuits, Easy Biscuits, Lemon Butter Sauce, Quick Recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 biscuits
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Pastry Cutter
  • spatula

Ingredients

For the Biscuits

  • 2 cups all-purpose flour the base for creating a fluffy texture
  • 1 tablespoon baking powder helps the biscuits rise
  • 1 teaspoon garlic powder adds a savory depth
  • 1 teaspoon onion powder enhances the flavor profile
  • 1 cup shredded sharp cheddar cheese brings a bold flavor
  • ½ cup cold unsalted butter, cubed gives richness
  • ¾ cup buttermilk adds moisture and tang

For the Filling

  • 1 cup fresh crab meat lending a luscious sweetness
  • ¼ cup chopped green onions provides a fresh bite

For the Lemon Butter Sauce

  • ¼ cup lemon juice infuses brightness
  • 1 tablespoon melted butter creates a rich drizzle

Instructions

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  • In a large mixing bowl, combine flour, baking powder, garlic powder, and onion powder. Whisk until well blended.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the cheddar cheese until evenly distributed.
  • Pour in the buttermilk and mix gently until just combined.
  • Fold in the crab meat and green onions carefully.
  • Drop spoonfuls of the dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 15-20 minutes until golden brown on top.
  • While the biscuits are baking, mix lemon juice and melted butter in a small bowl.
  • Drizzle the lemon butter sauce over the baked biscuits before serving.

Notes

Leftover biscuits can be stored in an airtight container for up to 3 days. Reheat in the oven for best texture.

Nutrition

Serving: 1biscuit | Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 5mg