Craft Irresistible Cranberry Jalapeno Cream Cheese Dip Today
Indulge in this Cranberry Jalapeno Cream Cheese Dip, a crowd-pleaser bursting with flavors and ideal for snacking or entertaining.
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Servings: 8 servings
Calories: 120kcal
Equipment
- Mixing bowl
- hand mixer
Ingredients
For the Dip
- 8 ounces Cream cheese softened for easy blending
- 1 cup Fresh cranberries finely chopped for vibrant tartness
- 1 Jalapeno minced; adds a fabulous kick
- ¼ cup Green onions chopped; lends a refreshing crunch
- ¼ cup Cilantro chopped; brings a fragrant herbal note
- 1 tablespoon Lime juice brightens up the flavors beautifully
- ½ teaspoon Garlic powder adds depth to the taste
- ½ teaspoon Salt enhances all the flavors
- ¼ teaspoon Black pepper for a subtle warmth
- 1 tablespoon Honey (optional) a touch of sweetness to balance the tang
Instructions
Step-by-Step Instructions
- Gather all your ingredients for the Cranberry Jalapeno Cream Cheese Dip and prepare them as specified.
- In a large mixing bowl, combine the softened cream cheese, chopped cranberries, minced jalapeno, green onions, cilantro, lime juice, garlic powder, salt, and black pepper. Blend until smooth, about 2-3 minutes. If desired, fold in honey for added sweetness.
- Transfer the mixture into a serving bowl, cover tightly, and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, gently stir the dip to restore its creamy texture. Garnish with additional cilantro or green onions if desired.
- Serve with your favorite dippers like crackers, tortilla chips, or fresh vegetables.
Notes
For best results, soften cream cheese ahead of time and adjust the heat level by removing jalapeno seeds if desired.
Nutrition
Serving: 2tablespoons | Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg