Cranberry Brie Stuffed Chicken: A Cozy, Flavorful Delight
Cranberry Brie Stuffed Chicken is a comforting gourmet dish combining tender chicken, creamy Brie, and sweet cranberry sauce.
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Servings: 4 servings
Calories: 350kcal
Equipment
- Oven
- Baking Sheet
- sharp knife
- Cutting Board
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- to taste salt enhances flavors
- to taste pepper freshly cracked preferred
For the Filling
- 8 ounces Brie cheese rich and creamy
- 1 cup cranberry sauce homemade fits beautifully
For the Coating
- 1 cup breadcrumbs seasoned or panko preferred
- to taste tablespoons olive oil optional for baking
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast.
- Take your Brie cheese and cut it into slices or chunks, then gently stuff each chicken pocket with the Brie.
- Spoon cranberry sauce generously into each stuffed pocket over the Brie cheese.
- Sprinkle salt and pepper generously over the outside of the chicken breasts.
- Coat each stuffed chicken breast with breadcrumbs, pressing them in lightly to adhere.
- Place the chicken breasts in your preheated oven and bake for 25-30 minutes.
- Once baked, let the chicken rest for a few minutes.
- Serve your Cranberry Brie Stuffed Chicken on a lovely platter.
Notes
Avoid overstuffing the chicken, and ensure a deep pocket for the filling. Using seasoned breadcrumbs can elevate the flavor.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg